See the Recipe Below
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| Photo Credit |
Ingredients:
1 (8 ounce) package
macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
1/2 teaspoon salt
fresh ground black
pepper, to taste
2 cups cheddar
cheese, shredded good quality
1/2 cup breadcrumbs,
buttered
Directions:
Preheat oven to
400°F.
Cook and drain
macaroni according to package directions; set aside.
In a large saucepan
melt butter.
Add flour mixed with
salt and pepper, using a whisk to stir until well blended.
Pour milk and cream
in gradually; stirring constantly.
Bring to boiling
point and boil 2 minutes (stirring constantly).
Reduce heat and cook
(stirring constantly) 10 minutes.
Add shredded cheddar
little by little and simmer an additional 5 minutes, or until cheese melts.
Turn off flame.
Add macaroni to the
saucepan and toss to coat with the cheese sauce.
Transfer macaroni to
a buttered baking dish.
Sprinkle with
breadcrumbs.
Bake 20 minutes
until the top is golden brown.
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