See the Recipe Below
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| Photo Credit |
Ingredients:
2 boneless skinless
chicken breast halves, cut into thin strips
4 ounces linguine,
cooked al dente
2 teaspoons cajun
seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced
green onion
1 -2 cup heavy
whipping cream
2 tablespoons
chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried
basil
1/8 teaspoon ground
black pepper
1/8 teaspoon garlic
powder
1/4 cup grated
parmesan cheese
Directions:
Place chicken and
Cajun seasoning in a bowl and toss to coat.
In a large skillet
over medium heat, sauté chicken in butter or margarine until chicken is tender,
about 5 to 7 minutes.
Reduce heat add
green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper
and heat through.
Pour over hot
linguine and toss with Parmesan cheese.
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